Menu
Starters
Marinated Olives 11
A Selection of Castelvetrano, Gordal, and Kalamata Olives marinated in Citrus Zest, Calabrian Chili, and Fragrant Herbs.
House-Made Bread 14
Rosemary Focaccia, Olive Bread, and Prosciutto Bread.
The Boy’s Prawns 24
Balsamic, Garlic, Chilli and Olive Oil.
Truffle Arancini 25
Black Truffle, Melted Fontina, and Honey.
Tuna Crudo 24
Sliced Tuna, Spicy Meyer Lemon Vinaigrette, Fried Capers, and Leeks.
Beef Tartare 22
Beef Tenderloin, Tonnato, and Sourdough.
Cucumber Toast19
Cucumber, Peanut Butter Miso Spread and Chili Crisp.
Lobster Toast 26
Calabrian Chili Aioli, Basil, Shallots
Little Gem Caesar Salad 18
Little Gem Lettuce, Parmigiano Reggiano, Lemon, and Butter Croutons.
Burrata & Tomato Salad 19
Tomatoes, Whipped Burrata, Basil, and Golden Balsamic Vinaigrette.
House Salad 17
Spiced Walnuts, Champagne Vinaigrette, and Ricotta Salata.
Chopped Salad 19
Shaved Brussels Sprouts, Banana Peppers, Grapes, Sliced Salami, Egg, Olives and Spicy Colatura Vinaigrette.
Sweet Mandarins & Onion Salad 21
Sweet Mandarins, thinly sliced onions, and hazelnuts.
Pizze
Margheritta Supreme 21
Tomatoes, Buffalo Mozzarella, and Fresh Basil.
Burrata 25
Tomatoes, Castelvetrano Olives, Oregano, and Chili.
Spicy Sausage & Kale 26
House-made Nduja, Mozzarella, and Kale.
Pizza & Mortadella 24
Mortadella, Mozzarella, and Pistachio Pesto.
White Boy 26
Ricotta, Mozzarella, Parmesan, Roasted Garlic, Lemon Zest, Thyme, Chili Flakes, Hot Honey, and Lemon-infused Olive Oil.
Brooklyn Boy 23
Mozzarella, Parmesan, Oregano, Basil, Tomato, and Garlic.
PASTE
Cacio e Pepe 19
Pecorino Romano and freshly cracked Black Pepper.
Sweet Corn Agnolotti 26
Yellow Corn, Brown Sage Butter, and Parmigiano Reggiano.
Linguine & Clams 28
Linguine, Calabrian Chili, Garlic, and Lemon.
Pappardelle & Ragu 28
Wild Boar Ragu and Piave Vecchio
Bucatini All’Amatriciana 23
Tomato, Pancetta, Garlic, Chili, and Fresh Basil.
Spaghetti 19
Tomato, Basil, Olive Oil, and Parmesan.
Rigatoni White Lightning 24
Spicy White Vodka Sauce, Chili, Onion, and Lemon Olive Oil.
Cavatelli 36
Poached Lobster, Garlic, Lemon, White Wine, and Lobster Butter.
Cocktails
$20
Dragon's Breath
A fiery blend of rum, dragon fruit, lime juice, and a splash of ginger beer.
$20
$22
Lycee Mojito
A refreshing mojito with a twist of lychee fruit, mint, lime, and a splash of soda.
$22
$16
Pineapple Express
A tropical delight with vodka, pineapple juice, coconut cream, and a hint of jalapeño for a spicy finish.
$16
$18
Sake Sangria
A Japanese-inspired sangria with sake, mixed fruits, and a splash of soda.
$18
Mocktails
$10
Virgin Dragon
A non-alcoholic blend of dragon fruit, lime juice, and ginger ale, perfect for those looking for a refreshing drink without the alcohol.
$10
$12
Lychee Sparkler
A sparkling mocktail with lychee syrup, lime juice, and soda water, garnished with a sprig of mint for a burst of freshness.
$12